YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all brought together with a hint of olive oil for a subtle richness. This meal balances lean protein, wholesome grains, and vibrant vegetables to fuel your afternoon with clean, flavorful energy.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken grills, cook quinoa according to package instructions until tender and fluffy.
Steam the broccoli until vibrant green and tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy.