Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 1 tbsp Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein-packed mousse featuring velvety nonfat Greek yogurt blended with a hint of whey protein for an extra protein boost, complemented by a medley of fresh mixed berries, a drizzle of honey, and crunchy sliced almonds for texture. This dessert is a satisfying and refreshing treat that fits perfectly into your balanced meal plan while delighting your taste buds.

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NUTRITION

Protein

43.2g

Fat

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

1 tbsp Sliced Almonds

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until completely smooth and well incorporated.
2
Gently fold in the mixed berries, reserving a few berries for garnish if desired.
3
Drizzle the teaspoon of honey over the mixture and stir lightly to blend the sweetness evenly.
4
Spoon the mousse into serving dishes and top with the sliced almonds for a delightful crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.