YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted PB&J French Toast
Enjoy a playful twist on French toast with a crunchy almond crust, creamy peanut butter, and a touch of sweet jelly. This dish balances textures delightfully – from the soft, egg-soaked bread to the crisp almond layer – delivering a satisfying meal that hits the spot whether you're fueling your morning, midday, or evening.
INGREDIENTS
2 slices Whole Wheat Bread
3 eggs
2 tablespoons Almond Meal
1 tablespoon Peanut Butter
1 teaspoon Fruit Jelly
PREPARATION
In a shallow bowl, whisk together the eggs until well combined.
Preheat a non-stick skillet over medium heat. Meanwhile, take the almond meal and place it on a small plate.
Dip each slice of whole wheat bread in the egg mixture, ensuring both sides are well-coated, then press each side into the almond meal until lightly coated.
Place the almond-coated bread slices in the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.
Once both sides are crisp, remove from the skillet. Spread peanut butter evenly on one side of each slice.
Top the peanut butter with a thin layer of fruit jelly for a sweet finish, then serve immediately.