YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant skillet meal that combines succulent shrimp and tender chicken breast with the aromatic crunch of cauliflower rice. This dish bursts with a kick of spice from red chili and a medley of bell peppers and onions, making it a satisfying and lean option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
4 oz Shrimp
1.5 cups Cauliflower Rice
1 medium Bell Pepper
0.5 medium Onion
2 cloves Garlic
0.5 tbsp Olive Oil
0.5 tsp Red Chili Flakes
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the chopped onion and garlic, sauté until fragrant and the onion becomes translucent.
Add the diced chicken breast to the skillet. Season with salt, pepper, and red chili flakes, and sauté until the chicken is lightly browned and almost cooked through.
Add the shrimp to the skillet, cooking until they turn pink and opaque.
Stir in the bell pepper slices and cauliflower rice. Mix well to combine all ingredients.
Cook for an additional 3-4 minutes until the cauliflower rice is tender yet firm, and all flavors are well blended.
Taste and adjust seasoning if necessary. Serve hot.