YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Indulge in this light yet satisfying Greek yogurt mousse, bursting with fresh raspberries and enhanced with a scoop of vanilla whey protein powder and chia seeds. A smooth, creamy blend with a subtle natural sweetness from honey, it’s perfect for an energizing breakfast or a nourishing snack any time of day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Raspberries (60g)
1 tbsp Honey (21g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla whey protein powder. Stir until the powder is fully integrated.
Gently fold in the fresh raspberries, ensuring not to break them up completely to retain texture.
Drizzle in the honey and sprinkle with chia seeds, mixing lightly for even distribution.
Transfer the mousse into serving dishes and let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed mousse for a balanced start to your day or as a wholesome snack.