Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of extra virgin olive oil. This balanced lunch offers a refreshing, lean protein boost with a delightful mix of textures and flavors, perfect for fueling your day.

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NUTRITION

398kcal
Protein
42.2g
Fat
9.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions until fluffy.

  • 5

    Steam broccoli until tender-crisp, about 5 minutes.

  • 6

    Drizzle extra virgin olive oil over the steamed broccoli for a subtle flavor boost.

  • 7

    Plate the grilled chicken with a side of quinoa and broccoli. Serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of extra virgin olive oil. This balanced lunch offers a refreshing, lean protein boost with a delightful mix of textures and flavors, perfect for fueling your day.

NUTRITION

398kcal
Protein
42.2g
Fat
9.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions until fluffy.

  • 5

    Steam broccoli until tender-crisp, about 5 minutes.

  • 6

    Drizzle extra virgin olive oil over the steamed broccoli for a subtle flavor boost.

  • 7

    Plate the grilled chicken with a side of quinoa and broccoli. Serve warm.