Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a creamy, layered parfait where luscious nonfat Greek yogurt meets a vibrant medley of mixed berries, accented by a drizzle of smooth almond butter and an extra protein boost from a touch of vanilla whey protein. This dessert is a delightful balance of tangy, sweet, and nutty flavors that not only satisfies your dessert cravings but also supports your protein goals.

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NUTRITION

343kcal
Protein
38.3g
Fat
9.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir well until fully incorporated and smooth.

  • 2

    In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of mixed berries, ensuring an even distribution.

  • 4

    Drizzle the almond butter evenly over the berries.

  • 5

    Top with the remaining yogurt layer, and garnish with a few extra berries on top if desired.

  • 6

    Enjoy immediately for the best texture or chill in the refrigerator for 15-20 minutes to let the flavors meld.

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a creamy, layered parfait where luscious nonfat Greek yogurt meets a vibrant medley of mixed berries, accented by a drizzle of smooth almond butter and an extra protein boost from a touch of vanilla whey protein. This dessert is a delightful balance of tangy, sweet, and nutty flavors that not only satisfies your dessert cravings but also supports your protein goals.

NUTRITION

343kcal
Protein
38.3g
Fat
9.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3/4 cup Mixed Berries

1 tbsp Almond Butter

1/2 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir well until fully incorporated and smooth.

  • 2

    In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of mixed berries, ensuring an even distribution.

  • 4

    Drizzle the almond butter evenly over the berries.

  • 5

    Top with the remaining yogurt layer, and garnish with a few extra berries on top if desired.

  • 6

    Enjoy immediately for the best texture or chill in the refrigerator for 15-20 minutes to let the flavors meld.