YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Indulge in a creamy, layered parfait where luscious nonfat Greek yogurt meets a vibrant medley of mixed berries, accented by a drizzle of smooth almond butter and an extra protein boost from a touch of vanilla whey protein. This dessert is a delightful balance of tangy, sweet, and nutty flavors that not only satisfies your dessert cravings but also supports your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
3/4 cup Mixed Berries
1 tbsp Almond Butter
1/2 scoop Vanilla Whey Protein Powder
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir well until fully incorporated and smooth.
In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.
Add a layer of mixed berries, ensuring an even distribution.
Drizzle the almond butter evenly over the berries.
Top with the remaining yogurt layer, and garnish with a few extra berries on top if desired.
Enjoy immediately for the best texture or chill in the refrigerator for 15-20 minutes to let the flavors meld.