Name: Grilled Chicken Breast with Cucumber Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Chicken Breast; 0.75 cup Cooked Quinoa; 0.5 cup diced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Cucumber Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Quinoa Salad

A light and refreshing lunch featuring lean grilled chicken breast paired with a zesty cucumber quinoa salad. This dish delivers a balanced and vibrant mix of flavors with a touch of citrus and olive oil, perfect for a wholesome midday meal.

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NUTRITION

Protein

21.4g

Fat

8.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

0.75 cup Cooked Quinoa

0.5 cup diced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 4-5 minutes per side until fully cooked and char marks appear.
4
While the chicken is grilling, prepare the salad by combining cooked quinoa, diced cucumber, lemon juice, and olive oil in a bowl.
5
Toss the salad gently to incorporate the flavors and adjust seasoning with salt and pepper.
6
Slice the grilled chicken breast and top the quinoa salad with the pieces.
7
Serve immediately and enjoy a fresh, healthy lunch.