YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Enjoy a light yet satisfying dinner featuring seared lean turkey patties served alongside vibrant steamed broccoli and a modest serving of nutty brown rice, finished with a hint of olive oil for extra flavor and healthy fats.
INGREDIENTS
2 ounces Lean Ground Turkey
0.33 cup cooked Brown Rice
1 cup Broccoli
2 teaspoons Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Form the lean ground turkey into one or two small patties, seasoning with a pinch of salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat and sear the turkey patties until cooked through and lightly browned, about 3-4 minutes per side.
While the patties are cooking, steam the broccoli until it is tender yet crisp, approximately 5 minutes.
Reheat or prepare the cooked brown rice if not already warm.
Plate by placing the turkey patty, a side of steamed broccoli, and the brown rice together. Serve immediately and enjoy your balanced, light dinner.