Quick Greek Turkey Skillet with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Skillet with Feta

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Skillet with Feta

Enjoy a vibrant skillet dish combining savory ground turkey with juicy cherry tomatoes, fresh spinach, and tangy feta. Infused with the aromatic flavors of oregano and garlic, this one-pan meal delivers a Greek-inspired twist that's perfect for any time of day.

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NUTRITION

350kcal
Protein
35.3g
Fat
18.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 cup Feta Cheese

1 cup Cherry Tomatoes

1 cup Fresh Spinach

1/4 medium Red Onion

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet, seasoning with salt, black pepper, oregano, and garlic powder. Cook until the turkey is browned and fully cooked, breaking it apart as it cooks.

  • 3

    Stir in the sliced red onion and cook for 2 minutes until softened.

  • 4

    Add the cherry tomatoes and fresh spinach, cooking until the spinach wilts and the tomatoes begin to soften, about 2-3 minutes.

  • 5

    Remove the skillet from heat and sprinkle the crumbled feta cheese over the top.

  • 6

    Gently mix the ingredients to incorporate the feta, then serve warm.

Quick Greek Turkey Skillet with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Skillet with Feta

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Skillet with Feta

Enjoy a vibrant skillet dish combining savory ground turkey with juicy cherry tomatoes, fresh spinach, and tangy feta. Infused with the aromatic flavors of oregano and garlic, this one-pan meal delivers a Greek-inspired twist that's perfect for any time of day.

NUTRITION

350kcal
Protein
35.3g
Fat
18.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 cup Feta Cheese

1 cup Cherry Tomatoes

1 cup Fresh Spinach

1/4 medium Red Onion

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Add the ground turkey to the skillet, seasoning with salt, black pepper, oregano, and garlic powder. Cook until the turkey is browned and fully cooked, breaking it apart as it cooks.

  • 3

    Stir in the sliced red onion and cook for 2 minutes until softened.

  • 4

    Add the cherry tomatoes and fresh spinach, cooking until the spinach wilts and the tomatoes begin to soften, about 2-3 minutes.

  • 5

    Remove the skillet from heat and sprinkle the crumbled feta cheese over the top.

  • 6

    Gently mix the ingredients to incorporate the feta, then serve warm.