Quick Greek Turkey Skillet with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Skillet with Feta

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Skillet with Feta

Savor a vibrant medley of lean ground turkey simmered with juicy cherry tomatoes, kalamata olives, and fresh spinach, all tossed together in a zesty olive oil and garlic base, then finished with a sprinkle of creamy crumbled feta. This skillet dish offers a delightful balance of savory and tangy flavors, perfect for a quick yet satisfying meal any time of day.

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NUTRITION

458kcal
Protein
38.0g
Fat
29.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey 93% Lean

1/4 cup Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 cup Cherry Tomatoes (halved)

1/4 cup Kalamata Olives (sliced)

1 cup Fresh Spinach

1/4 medium Red Onion (sliced)

1 Garlic Clove (minced)

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the sliced red onion and minced garlic until they become fragrant and slightly translucent.

  • 3

    Add the ground turkey to the skillet and cook until it is browned and cooked through, breaking it up as it cooks.

  • 4

    Stir in the halved cherry tomatoes and sliced kalamata olives, letting them warm and release their flavors.

  • 5

    Mix in the fresh spinach and allow it to wilt lightly.

  • 6

    Remove the skillet from heat and gently fold in the crumbled feta cheese.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Quick Greek Turkey Skillet with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Skillet with Feta

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Skillet with Feta

Savor a vibrant medley of lean ground turkey simmered with juicy cherry tomatoes, kalamata olives, and fresh spinach, all tossed together in a zesty olive oil and garlic base, then finished with a sprinkle of creamy crumbled feta. This skillet dish offers a delightful balance of savory and tangy flavors, perfect for a quick yet satisfying meal any time of day.

NUTRITION

458kcal
Protein
38.0g
Fat
29.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey 93% Lean

1/4 cup Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 cup Cherry Tomatoes (halved)

1/4 cup Kalamata Olives (sliced)

1 cup Fresh Spinach

1/4 medium Red Onion (sliced)

1 Garlic Clove (minced)

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Sauté the sliced red onion and minced garlic until they become fragrant and slightly translucent.

  • 3

    Add the ground turkey to the skillet and cook until it is browned and cooked through, breaking it up as it cooks.

  • 4

    Stir in the halved cherry tomatoes and sliced kalamata olives, letting them warm and release their flavors.

  • 5

    Mix in the fresh spinach and allow it to wilt lightly.

  • 6

    Remove the skillet from heat and gently fold in the crumbled feta cheese.

  • 7

    Season with salt and pepper to taste, and serve immediately.