No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A decadent yet healthy no-bake pie that combines a crunchy peanut butter-oats crust with a rich, protein-packed dark chocolate filling. This pie provides a balanced mix of protein and essential nutrients, making it a satisfying choice for any meal of the day.

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NUTRITION

554kcal
Protein
50g
Fat
20.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (4.2g)

1 pinch Sea Salt

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and natural peanut butter. Mix well until the ingredients form a sticky, cohesive mixture.

  • 2

    Press the mixture firmly into the base and slightly up the sides of a small pie dish or ramekin to form an even crust.

  • 3

    In another bowl, whisk together the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, and a pinch of sea salt until the mixture is smooth and uniform.

  • 4

    Spread the chocolate protein filling evenly over the prepared crust.

  • 5

    Cover the dish and refrigerate for at least 2 hours to set before serving.

  • 6

    Enjoy chilled as a protein-packed treat suitable for breakfast, lunch, or dinner.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A decadent yet healthy no-bake pie that combines a crunchy peanut butter-oats crust with a rich, protein-packed dark chocolate filling. This pie provides a balanced mix of protein and essential nutrients, making it a satisfying choice for any meal of the day.

NUTRITION

554kcal
Protein
50g
Fat
20.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (4.2g)

1 pinch Sea Salt

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and natural peanut butter. Mix well until the ingredients form a sticky, cohesive mixture.

  • 2

    Press the mixture firmly into the base and slightly up the sides of a small pie dish or ramekin to form an even crust.

  • 3

    In another bowl, whisk together the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, and a pinch of sea salt until the mixture is smooth and uniform.

  • 4

    Spread the chocolate protein filling evenly over the prepared crust.

  • 5

    Cover the dish and refrigerate for at least 2 hours to set before serving.

  • 6

    Enjoy chilled as a protein-packed treat suitable for breakfast, lunch, or dinner.