YOUR SOLIN GENERATED RECIPE
Hearty Italian Sausage and White Bean Soup
A robust and comforting bowl of Italian sausage and white bean soup, bursting with savory flavors and a touch of fresh spinach. This hearty soup offers a satisfying blend of spiced sausage, creamy beans, and aromatic vegetables, perfect for a cozy dinner or a healthy lunch.
INGREDIENTS
6 oz Italian Sausage
1 cup White Beans
1/2 cup Diced Tomatoes
1 medium Carrot
1/2 medium Onion
2 cloves Garlic
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 cup Spinach
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the sliced Italian sausage and cook until lightly browned.
Stir in chopped onion, minced garlic, and diced carrot, cooking until the vegetables begin to soften.
Add the diced tomatoes and stir to combine.
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
Stir in the white beans and allow the soup to simmer for 8-10 minutes so the flavors meld together.
Fold in the spinach and cook for an additional 2 minutes until wilted.
Season with salt and pepper to taste, and serve hot.