Name: Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/3 cup Protein Granola; 2 tsp Honey; 1 tbsp Chia Seeds

Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Granola

Enjoy a refreshing and nourishing Greek yogurt bowl that balances tangy, creamy nonfat Greek yogurt with the natural sweetness of mixed berries and the satisfying crunch of protein-packed granola, finished off with a light drizzle of honey and a sprinkle of chia seeds for an extra boost of texture and nutrition.

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NUTRITION

Protein

32.5g

Fat

7.7g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/3 cup Protein Granola

2 tsp Honey

1 tbsp Chia Seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl to form a smooth base.
2
Gently fold in the mixed berries, ensuring an even distribution of color and flavor.
3
Sprinkle the protein granola evenly over the top for a satisfying crunch.
4
Drizzle the honey over the mixture for a natural sweetness.
5
Finish by sprinkling the chia seeds for an added boost of texture and nutrition.
6
Serve immediately and enjoy your nutrient-packed breakfast bowl.