Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadently smooth chocolate protein pudding that balances a rich cocoa flavor with the nutty allure of almond butter. This dessert is a celebration of textures—a silky custard-like base punctuated by a luscious almond butter swirl and a hint of chia seed crunch for an extra twist.

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NUTRITION

415kcal
Protein
41.6g
Fat
20.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (112g)

1.5 tbsp Almond Butter

1 tsp Cocoa Powder

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, nonfat Greek yogurt, cocoa powder, and chia seeds. Stir until smooth and fully incorporated.

  • 2

    Mix in 1 tablespoon of almond butter into the pudding base until evenly distributed.

  • 3

    Transfer the pudding mixture into serving dishes and smooth the top with a spatula.

  • 4

    Gently drizzle the remaining 0.5 tablespoon of almond butter over the top to create a decorative swirl.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow the chia seeds to expand and the pudding to set.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadently smooth chocolate protein pudding that balances a rich cocoa flavor with the nutty allure of almond butter. This dessert is a celebration of textures—a silky custard-like base punctuated by a luscious almond butter swirl and a hint of chia seed crunch for an extra twist.

NUTRITION

415kcal
Protein
41.6g
Fat
20.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (112g)

1.5 tbsp Almond Butter

1 tsp Cocoa Powder

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened almond milk, nonfat Greek yogurt, cocoa powder, and chia seeds. Stir until smooth and fully incorporated.

  • 2

    Mix in 1 tablespoon of almond butter into the pudding base until evenly distributed.

  • 3

    Transfer the pudding mixture into serving dishes and smooth the top with a spatula.

  • 4

    Gently drizzle the remaining 0.5 tablespoon of almond butter over the top to create a decorative swirl.

  • 5

    Refrigerate the pudding for at least 1-2 hours to allow the chia seeds to expand and the pudding to set.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.