Name: Fresh Citrus-Ginger Salmon Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Salmon Fillet; 1/4 cup Shelled Edamame (steamed); 1/4 cup Cooked Brown Rice; 1 cup Mixed Greens; 1 tbsp Fresh Orange Juice; 1 tsp Grated Fresh Ginger; 1 tsp Low Sodium Soy Sauce; 1/2 tsp Sesame Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Poke Bowl

Enjoy a vibrant, nutrient-packed bowl featuring tender citrus-ginger marinated salmon paired with a medley of steamed edamame, nutty brown rice, and crisp mixed greens. This dish is elevated with a zesty dressing that brightens each bite, delivering refreshing flavors and satisfying textures in every mouthful.

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NUTRITION

Protein

38.4g

Fat

22.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/4 cup Shelled Edamame (steamed)

1/4 cup Cooked Brown Rice

1 cup Mixed Greens

1 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

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PREPARATION

1
Dice the fresh salmon into bite-size cubes and place in a medium bowl.
2
In a small bowl, combine the fresh orange juice, grated ginger, low sodium soy sauce, and sesame oil to create a citrus-ginger dressing.
3
Pour the dressing over the salmon and gently toss to ensure even coating. Let the salmon marinate for 10-15 minutes.
4
Prepare the base of the bowl by layering cooked brown rice and mixed greens.
5
Top the base with steamed edamame and marinated salmon.
6
Drizzle any remaining dressing over the bowl and serve immediately for a refreshing, nutrient-packed meal.