Juicy Herb-Seasoned Chicken Sliders with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Chicken Sliders with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Chicken Sliders with Caramelized Onions

Savor these mini chicken sliders bursting with herb-infused flavor and topped with sweet, caramelized onions. The tender, seasoned chicken pairs perfectly with whole wheat slider buns, creating a balanced, satisfying meal that's ideal for breakfast, lunch, or dinner.

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NUTRITION

389kcal
Protein
41.6g
Fat
9.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Whole Wheat Slider Buns

½ cup sliced Red Onion

1 tsp Extra-Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the red onion and add to the skillet. Sauté slowly until the onions are soft and caramelized, about 8-10 minutes. Remove from heat and set aside.

  • 3

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 4

    Heat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 5

    Once the chicken is cooked, let it rest for a few minutes, then slice into slider-sized pieces.

  • 6

    Toast the whole wheat slider buns lightly on the grill or in a toaster.

  • 7

    Assemble the sliders by placing a slice of chicken on the bottom bun, topping with a generous spoonful of caramelized onions, and capping with the top bun.

  • 8

    Serve immediately and enjoy the burst of herbaceous flavors with each bite.

Juicy Herb-Seasoned Chicken Sliders with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb-Seasoned Chicken Sliders with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Juicy Herb-Seasoned Chicken Sliders with Caramelized Onions

Savor these mini chicken sliders bursting with herb-infused flavor and topped with sweet, caramelized onions. The tender, seasoned chicken pairs perfectly with whole wheat slider buns, creating a balanced, satisfying meal that's ideal for breakfast, lunch, or dinner.

NUTRITION

389kcal
Protein
41.6g
Fat
9.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Whole Wheat Slider Buns

½ cup sliced Red Onion

1 tsp Extra-Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the red onion and add to the skillet. Sauté slowly until the onions are soft and caramelized, about 8-10 minutes. Remove from heat and set aside.

  • 3

    Season the chicken breast with salt, pepper, and chopped fresh herbs.

  • 4

    Heat a grill pan or skillet over medium-high heat. Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 5

    Once the chicken is cooked, let it rest for a few minutes, then slice into slider-sized pieces.

  • 6

    Toast the whole wheat slider buns lightly on the grill or in a toaster.

  • 7

    Assemble the sliders by placing a slice of chicken on the bottom bun, topping with a generous spoonful of caramelized onions, and capping with the top bun.

  • 8

    Serve immediately and enjoy the burst of herbaceous flavors with each bite.