YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Kale Soup
A comforting bowl of soup featuring tender chicken, creamy white beans, and nutrient-packed kale intermingled with carrots, celery, and aromatic garlic in a savory chicken broth. Perfect for any meal of the day, this soup warms you from inside out while hitting your macro and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup White Beans
1 cup Kale
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1 cup Chicken Broth
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large pot over medium heat.
Dice the chicken breast into bite-sized pieces and add to the pot, sautéing until lightly browned.
Chop the carrot, celery, and onion, and add them to the pot. Sauté for about 3-4 minutes until they begin to soften.
Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring the mixture to a simmer.
Add the white beans and kale; let the soup simmer for about 10 minutes, or until the kale is tender and the flavors meld.
Season with salt and pepper to taste. Adjust the seasoning if needed.
Serve hot and enjoy your hearty, nourishing soup.