YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a delightful honey-garlic sauce. The wings are perfectly seasoned with a hint of paprika and a drizzle of olive oil, resulting in a savory and subtly sweet dish that’s both satisfying and nutritious.
INGREDIENTS
5 chicken wings (160g total)
1 tbsp honey
2 garlic cloves
1 tbsp low sodium soy sauce
1 tsp olive oil
1/2 tsp paprika
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, olive oil, paprika, salt, and black pepper.
Place the chicken wings in a large bowl and pour the honey-garlic mixture over them, tossing to ensure each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake the wings in the preheated oven for 35 to 40 minutes, turning them halfway through to ensure both sides become crispy.
Once cooked and crispy, remove from the oven, let them rest for a few minutes, and serve warm.