Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a delightful honey-garlic sauce. The wings are perfectly seasoned with a hint of paprika and a drizzle of olive oil, resulting in a savory and subtly sweet dish that’s both satisfying and nutritious.

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NUTRITION

390kcal
Protein
41.6g
Fat
16g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 chicken wings (160g total)

1 tbsp honey

2 garlic cloves

1 tbsp low sodium soy sauce

1 tsp olive oil

1/2 tsp paprika

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, olive oil, paprika, salt, and black pepper.

  • 3

    Place the chicken wings in a large bowl and pour the honey-garlic mixture over them, tossing to ensure each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

  • 5

    Bake the wings in the preheated oven for 35 to 40 minutes, turning them halfway through to ensure both sides become crispy.

  • 6

    Once cooked and crispy, remove from the oven, let them rest for a few minutes, and serve warm.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a delightful honey-garlic sauce. The wings are perfectly seasoned with a hint of paprika and a drizzle of olive oil, resulting in a savory and subtly sweet dish that’s both satisfying and nutritious.

NUTRITION

390kcal
Protein
41.6g
Fat
16g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 chicken wings (160g total)

1 tbsp honey

2 garlic cloves

1 tbsp low sodium soy sauce

1 tsp olive oil

1/2 tsp paprika

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, olive oil, paprika, salt, and black pepper.

  • 3

    Place the chicken wings in a large bowl and pour the honey-garlic mixture over them, tossing to ensure each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

  • 5

    Bake the wings in the preheated oven for 35 to 40 minutes, turning them halfway through to ensure both sides become crispy.

  • 6

    Once cooked and crispy, remove from the oven, let them rest for a few minutes, and serve warm.