YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a bowl of tender, lean beef infused with aromatic ginger and garlic, paired with crisp steamed broccoli and light cauliflower rice. A balanced, delicious meal that offers a burst of flavor while keeping you aligned with your nutritional goals.
INGREDIENTS
5 oz Lean Beef (Top Sirloin, Lean Only)
1 cup Broccoli
0.75 cup Cauliflower Rice
1 tsp Minced Fresh Ginger
1 clove Minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into bite-sized strips to ensure even cooking.
In a small bowl, mix the minced ginger, garlic, and low-sodium soy sauce to create a flavorful marinade.
Toss the beef strips in the marinade and let them sit for about 10 minutes.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the marinated beef to the pan and quickly stir-fry until the beef is browned and cooked to your liking, about 3-4 minutes.
While the beef is cooking, steam the broccoli until it is tender-crisp, about 3-4 minutes.
Warm the cauliflower rice in a separate pan or microwave for 1-2 minutes until heated through.
Assemble your bowl by layering the cauliflower rice, steamed broccoli, and stir-fried beef.
Drizzle any remaining pan juices over the bowl for extra flavor and serve hot.