YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Turkey Breakfast Burrito
Savor this versatile burrito that packs a protein punch, combining fluffy scrambled eggs and lean turkey with fresh veggies wrapped in a whole wheat tortilla. Perfect for a quick breakfast boost, a satisfying lunch, or a light dinner.
INGREDIENTS
2 whole eggs
3 egg whites
2 oz sliced turkey breast
1 small whole wheat tortilla
1 cup fresh spinach
1/4 medium diced tomato
2 tbsp salsa
PREPARATION
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Whisk the whole eggs and egg whites together in a bowl until evenly mixed.
Pour the egg mixture into the heated skillet and scramble until the eggs are softly set.
Lay the whole wheat tortilla flat and place the scrambled eggs in the center.
Layer the sliced turkey breast over the eggs.
Top with fresh spinach, diced tomato, and a drizzle of salsa.
Fold the sides of the tortilla over the filling and roll tightly into a burrito.
Optional: Warm the assembled burrito in the skillet for 1-2 minutes per side for extra crispness.
Serve immediately and enjoy your protein-packed meal.