Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry featuring succulent shrimp, lightly scrambled egg, and a savory blend of kimchi and crispy cauliflower rice. This dish bursts with umami, tangy notes from the kimchi, and a subtle crunch from the cauliflower, making every bite an exciting and nourishing experience.

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NUTRITION

305kcal
Protein
36.5g
Fat
14g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 Large Egg

1 cup Cauliflower Rice

1/2 cup Kimchi

1/2 tbsp Sesame Oil

1 clove Garlic

1 stalk Green Onion

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PREPARATION

  • 1

    Heat a nonstick pan over medium heat and add the sesame oil.

  • 2

    Mince the garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side.

  • 4

    Push the shrimp to one side and crack the egg into the pan, scrambling it gently until just set.

  • 5

    Mix in the cauliflower rice and kimchi, stirring well to combine all flavors.

  • 6

    Cook for another 3-4 minutes until the cauliflower rice is warmed through and slightly crispy.

  • 7

    Season with a pinch of salt and pepper if desired and garnish with chopped green onions before serving.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry featuring succulent shrimp, lightly scrambled egg, and a savory blend of kimchi and crispy cauliflower rice. This dish bursts with umami, tangy notes from the kimchi, and a subtle crunch from the cauliflower, making every bite an exciting and nourishing experience.

NUTRITION

305kcal
Protein
36.5g
Fat
14g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 Large Egg

1 cup Cauliflower Rice

1/2 cup Kimchi

1/2 tbsp Sesame Oil

1 clove Garlic

1 stalk Green Onion

PREPARATION

  • 1

    Heat a nonstick pan over medium heat and add the sesame oil.

  • 2

    Mince the garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes per side.

  • 4

    Push the shrimp to one side and crack the egg into the pan, scrambling it gently until just set.

  • 5

    Mix in the cauliflower rice and kimchi, stirring well to combine all flavors.

  • 6

    Cook for another 3-4 minutes until the cauliflower rice is warmed through and slightly crispy.

  • 7

    Season with a pinch of salt and pepper if desired and garnish with chopped green onions before serving.