YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy a creamy, decadent treat that doesn’t require an oven! These no-bake cheesecake bars combine a subtly sweet almond flour-date crust with a luscious filling of Greek yogurt, low-fat cream cheese, and a hint of dark chocolate, balanced with a boost of protein from whey powder. Perfectly portioned to satisfy a meal plan while indulging your sweet tooth.
INGREDIENTS
20g Almond Flour
15g Pitted Dates
3g Coconut Oil
120g Nonfat Greek Yogurt
28g Low-Fat Cream Cheese
0.5 tsp Vanilla Extract
1 tsp Fresh Lemon Juice
22.5g Whey Protein Powder
10g Dark Chocolate (minced)
PREPARATION
In a small food processor, blend almond flour and pitted dates until a sticky, well-combined mixture forms.
Add coconut oil to the mixture and pulse until evenly incorporated. Press the mixture firmly into the base of a lined small baking dish or a silicone mold to form the crust.
In a mixing bowl, combine nonfat Greek yogurt, low-fat cream cheese, vanilla extract, and fresh lemon juice. Stir until smooth and creamy.
Mix in the whey protein powder thoroughly, ensuring there are no lumps.
Pour the creamy filling over the prepared crust and smooth the top with a spatula.
Gently sprinkle the minced dark chocolate on top of the filling. For extra flair, chill the bars in the refrigerator for at least 2 hours to set.
Cut into bars and serve chilled. Enjoy your nutritious, no-bake cheesecake bars!