No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy this energizing, no-bake protein pie that harmonizes the rich flavors of dark chocolate and natural peanut butter with a creamy, protein-packed filling. A quick, delicious option that strikes the perfect balance between indulgence and nutrition for any time of the day.

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NUTRITION

480kcal
Protein
47.5g
Fat
12.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (approx 20g)

2 Pitted Dates (approx 24g)

1 tablespoon Natural Peanut Butter (16g)

150g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Dark Cocoa Powder (2.5g)

1 teaspoon Dark Chocolate Chips (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the rolled oats and pitted dates until they form a sticky, coarse mixture.

  • 2

    Add the natural peanut butter to the mixture and pulse until well combined.

  • 3

    Press the mixture evenly into a small pie pan or a shallow dish to form the crust base.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and dark cocoa powder. Whisk until the filling is smooth and creamy.

  • 5

    Pour the protein filling over the prepared crust, smoothing out the top.

  • 6

    Sprinkle dark chocolate chips evenly over the top as garnish.

  • 7

    Refrigerate the pie for at least 2 hours to allow it to set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy this energizing, no-bake protein pie that harmonizes the rich flavors of dark chocolate and natural peanut butter with a creamy, protein-packed filling. A quick, delicious option that strikes the perfect balance between indulgence and nutrition for any time of the day.

NUTRITION

480kcal
Protein
47.5g
Fat
12.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (approx 20g)

2 Pitted Dates (approx 24g)

1 tablespoon Natural Peanut Butter (16g)

150g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Dark Cocoa Powder (2.5g)

1 teaspoon Dark Chocolate Chips (5g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats and pitted dates until they form a sticky, coarse mixture.

  • 2

    Add the natural peanut butter to the mixture and pulse until well combined.

  • 3

    Press the mixture evenly into a small pie pan or a shallow dish to form the crust base.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and dark cocoa powder. Whisk until the filling is smooth and creamy.

  • 5

    Pour the protein filling over the prepared crust, smoothing out the top.

  • 6

    Sprinkle dark chocolate chips evenly over the top as garnish.

  • 7

    Refrigerate the pie for at least 2 hours to allow it to set before serving.