Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant fusion of flavors with this Creamy Coconut-Spiced Butter Chicken—a dish that balances the deep, aromatic spices with the rich creaminess of coconut milk and a hint of butter. Tender chicken is simmered in a fragrant sauce, creating a warm and satisfying meal that's perfect for dinner.

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NUTRITION

350kcal
Protein
37.3g
Fat
18.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Unsweetened Coconut Milk

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Cumin

1 tsp Turmeric

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat dry the chicken breast and cut it into bite-sized pieces.

  • 2

    Heat olive oil in a pan over medium heat. Add finely chopped onion, minced garlic, and grated ginger, and sauté until the onions are soft and translucent.

  • 3

    Stir in garam masala, cumin, turmeric, and chili powder, toasting the spices for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the pan, cooking until they are lightly browned on all sides.

  • 5

    Pour in the light unsweetened coconut milk and bring to a gentle simmer. Allow the mixture to cook for about 8-10 minutes until the chicken is fully cooked and tender.

  • 6

    Stir in the unsalted butter until melted, and season with salt and pepper to taste.

  • 7

    Remove from heat and let the flavors meld for a couple of minutes before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant fusion of flavors with this Creamy Coconut-Spiced Butter Chicken—a dish that balances the deep, aromatic spices with the rich creaminess of coconut milk and a hint of butter. Tender chicken is simmered in a fragrant sauce, creating a warm and satisfying meal that's perfect for dinner.

NUTRITION

350kcal
Protein
37.3g
Fat
18.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Unsweetened Coconut Milk

1 tsp Unsalted Butter

1 tsp Olive Oil

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Cumin

1 tsp Turmeric

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Pat dry the chicken breast and cut it into bite-sized pieces.

  • 2

    Heat olive oil in a pan over medium heat. Add finely chopped onion, minced garlic, and grated ginger, and sauté until the onions are soft and translucent.

  • 3

    Stir in garam masala, cumin, turmeric, and chili powder, toasting the spices for about 30 seconds until fragrant.

  • 4

    Add the chicken pieces to the pan, cooking until they are lightly browned on all sides.

  • 5

    Pour in the light unsweetened coconut milk and bring to a gentle simmer. Allow the mixture to cook for about 8-10 minutes until the chicken is fully cooked and tender.

  • 6

    Stir in the unsalted butter until melted, and season with salt and pepper to taste.

  • 7

    Remove from heat and let the flavors meld for a couple of minutes before serving.