Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap featuring lean ground turkey cooked with a hint of garlic and pepper, nestled atop crisp romaine lettuce and crowned with creamy avocado and a tangy Greek yogurt drizzle. This meal strikes a perfect balance of fresh flavors and smooth textures, making it an ideal choice for a nutritious lunch or dinner.

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NUTRITION

387kcal
Protein
35.9g
Fat
25g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/2 medium Avocado

3 servings Romaine Lettuce

1 quarter medium Tomato

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Lime Juice

Pinch Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper.

  • 2

    Cook the turkey, breaking it apart with a spatula, until it is no longer pink and cooked through, about 5-7 minutes.

  • 3

    While the turkey is cooking, prepare the vegetables: wash the romaine lettuce leaves, slice the tomato into small pieces, and dice the avocado.

  • 4

    In a small bowl, mix the Greek yogurt with the lime juice and a pinch more salt and pepper to create a light dressing.

  • 5

    Assemble the wrap by laying out the romaine leaves as a base, then spoon the cooked turkey over the leaves.

  • 6

    Top with diced avocado and tomato, and drizzle the yogurt dressing and olive oil over the filling.

  • 7

    Fold the lettuce around the filling to form a wrap and enjoy immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap featuring lean ground turkey cooked with a hint of garlic and pepper, nestled atop crisp romaine lettuce and crowned with creamy avocado and a tangy Greek yogurt drizzle. This meal strikes a perfect balance of fresh flavors and smooth textures, making it an ideal choice for a nutritious lunch or dinner.

NUTRITION

387kcal
Protein
35.9g
Fat
25g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1/2 medium Avocado

3 servings Romaine Lettuce

1 quarter medium Tomato

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Lime Juice

Pinch Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with garlic powder, salt, and pepper.

  • 2

    Cook the turkey, breaking it apart with a spatula, until it is no longer pink and cooked through, about 5-7 minutes.

  • 3

    While the turkey is cooking, prepare the vegetables: wash the romaine lettuce leaves, slice the tomato into small pieces, and dice the avocado.

  • 4

    In a small bowl, mix the Greek yogurt with the lime juice and a pinch more salt and pepper to create a light dressing.

  • 5

    Assemble the wrap by laying out the romaine leaves as a base, then spoon the cooked turkey over the leaves.

  • 6

    Top with diced avocado and tomato, and drizzle the yogurt dressing and olive oil over the filling.

  • 7

    Fold the lettuce around the filling to form a wrap and enjoy immediately.