Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

A velvety, protein-packed chocolate pudding accented by a rich almond butter swirl and a hint of chia crunch. This dessert balances a creamy, indulgent texture with a nourishing twist, perfect for a post-workout treat or a guilt-free sweet ending to your day.

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NUTRITION

302kcal
Protein
32.2g
Fat
14.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (27g)

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Unsweetened Almond Milk (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

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PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and chia seeds. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Let the mixture rest for about 5 minutes to allow the chia seeds to expand slightly and thicken the pudding.

  • 3

    Add the almond butter on top of the pudding. Using a knife or a small spatula, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Serve immediately for a creamy texture, or chill in the refrigerator for an extra-cold, refreshing dessert.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

A velvety, protein-packed chocolate pudding accented by a rich almond butter swirl and a hint of chia crunch. This dessert balances a creamy, indulgent texture with a nourishing twist, perfect for a post-workout treat or a guilt-free sweet ending to your day.

NUTRITION

302kcal
Protein
32.2g
Fat
14.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (27g)

1/4 cup Nonfat Greek Yogurt (60g)

1/8 cup Unsweetened Almond Milk (30g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and chia seeds. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Let the mixture rest for about 5 minutes to allow the chia seeds to expand slightly and thicken the pudding.

  • 3

    Add the almond butter on top of the pudding. Using a knife or a small spatula, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Serve immediately for a creamy texture, or chill in the refrigerator for an extra-cold, refreshing dessert.