Crispy Jalapeno Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jalapeno Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeno Popper Stuffed Chicken

Enjoy a flavor-packed dish featuring a tender chicken breast stuffed with a creamy blend of light cream cheese and spicy jalapeno, coated in a crunchy almond flour crust. This recipe delivers a satisfying balance of heat and creaminess with a crispy finish, perfect for a wholesome dinner that's both delicious and aligned with your nutrition goals.

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NUTRITION

491kcal
Protein
54.1g
Fat
29.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Jalapeño

1 oz Light Cream Cheese

1/4 cup Almond Flour

1 large Egg

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Finely chop the jalapeño and mix with the light cream cheese in a small bowl, adding a pinch of garlic powder, onion powder, paprika, salt, and pepper.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture and secure the opening with toothpicks if needed.

  • 5

    In a shallow bowl, beat the egg, and in another plate, spread out the almond flour mixed with a sprinkle of seasonings.

  • 6

    Dip the stuffed chicken into the egg wash, then coat evenly in the almond flour mixture.

  • 7

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 8

    Remove from the oven, let rest for a couple of minutes, then serve and enjoy.

Crispy Jalapeno Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jalapeno Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeno Popper Stuffed Chicken

Enjoy a flavor-packed dish featuring a tender chicken breast stuffed with a creamy blend of light cream cheese and spicy jalapeno, coated in a crunchy almond flour crust. This recipe delivers a satisfying balance of heat and creaminess with a crispy finish, perfect for a wholesome dinner that's both delicious and aligned with your nutrition goals.

NUTRITION

491kcal
Protein
54.1g
Fat
29.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Jalapeño

1 oz Light Cream Cheese

1/4 cup Almond Flour

1 large Egg

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Finely chop the jalapeño and mix with the light cream cheese in a small bowl, adding a pinch of garlic powder, onion powder, paprika, salt, and pepper.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture and secure the opening with toothpicks if needed.

  • 5

    In a shallow bowl, beat the egg, and in another plate, spread out the almond flour mixed with a sprinkle of seasonings.

  • 6

    Dip the stuffed chicken into the egg wash, then coat evenly in the almond flour mixture.

  • 7

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 8

    Remove from the oven, let rest for a couple of minutes, then serve and enjoy.