Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a smooth, velvety chocolate protein pudding that delights the senses with a rich peanut butter and coconut cream swirl. This vegetarian dessert is a perfect treat when you want a balance of decadent flavor and nourishing nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
36.3g
Fat
27g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Chocolate Protein Powder (approx. 30g)

150 ml Unsweetened Almond Milk

1 tablespoon Peanut Butter

2 tablespoons Coconut Cream

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain excess water from the silken tofu and add it to a blender along with unsweetened almond milk and chocolate protein powder.

  • 2

    Blend the mixture until completely smooth and silky, tasting as you go to adjust for desired chocolate intensity.

  • 3

    Pour the blended pudding into serving bowls or glasses.

  • 4

    In a small bowl, stir the peanut butter with coconut cream until well combined to form a smooth swirl.

  • 5

    Gently drizzle and swirl the peanut butter and coconut cream mixture over the top of the pudding using a spoon or a skewer to create a marbled effect.

  • 6

    Chill the pudding in the refrigerator for at least 1 hour to firm up and allow the flavors to meld before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a smooth, velvety chocolate protein pudding that delights the senses with a rich peanut butter and coconut cream swirl. This vegetarian dessert is a perfect treat when you want a balance of decadent flavor and nourishing nutrition.

NUTRITION

428kcal
Protein
36.3g
Fat
27g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 scoop Chocolate Protein Powder (approx. 30g)

150 ml Unsweetened Almond Milk

1 tablespoon Peanut Butter

2 tablespoons Coconut Cream

PREPARATION

  • 1

    Drain excess water from the silken tofu and add it to a blender along with unsweetened almond milk and chocolate protein powder.

  • 2

    Blend the mixture until completely smooth and silky, tasting as you go to adjust for desired chocolate intensity.

  • 3

    Pour the blended pudding into serving bowls or glasses.

  • 4

    In a small bowl, stir the peanut butter with coconut cream until well combined to form a smooth swirl.

  • 5

    Gently drizzle and swirl the peanut butter and coconut cream mixture over the top of the pudding using a spoon or a skewer to create a marbled effect.

  • 6

    Chill the pudding in the refrigerator for at least 1 hour to firm up and allow the flavors to meld before serving.