Name: Creamy Greek Yogurt Parfait with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 2 tbsp Hemp Seeds (20g); 1 tbsp Almond Butter (16g)

Creamy Greek Yogurt Parfait with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Hemp Seeds and Almond Butter

Enjoy a vibrant and creamy Greek yogurt parfait layered with plump mixed berries, a sprinkle of nutty hemp seeds, and a drizzle of rich almond butter. This refreshing vegetarian breakfast is both indulgent and balanced, providing satisfying creaminess, a touch of crunch, and a burst of sweet-tart flavor with every spoonful.

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NUTRITION

Protein

30.4g

Fat

28.7g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

2 tbsp Hemp Seeds (20g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle hemp seeds over the berries evenly.
4
Drizzle almond butter over the top for a rich, nutty finish.
5
Enjoy immediately or chill for a refreshing breakfast parfait.