Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a protein-boosted breakfast bread that surprises with a natural cinnamon-honey swirl. This recipe combines the fluffiness of egg whites, the strength of whey protein, and a subtle sweetness from applesauce and honey, all accented with warm cinnamon. A versatile option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
47.1g
Fat
2.0g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 scoop vanilla whey protein isolate (30g)

1/4 cup nonfat Greek yogurt

1/4 cup oat bran

1/4 cup unsweetened applesauce

1 tsp honey

1 tsp ground cinnamon

1/2 tsp baking powder

Pinch of salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large medium bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate and nonfat Greek yogurt until smooth.

  • 3

    In a separate bowl, combine the oat bran, baking powder, salt, and ground cinnamon.

  • 4

    Gently fold the dry ingredients into the egg white mixture. Then stir in the unsweetened applesauce until evenly incorporated.

  • 5

    For the cinnamon swirl, mix the honey with a pinch of extra cinnamon in a small bowl. Drop spoonfuls of the cinnamon-honey mixture over the batter and lightly swirl with a knife for a marbled effect.

  • 6

    Pour the batter into your prepared loaf pan, smoothing the top.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy a protein-packed start to your day or a balanced meal any time!

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a protein-boosted breakfast bread that surprises with a natural cinnamon-honey swirl. This recipe combines the fluffiness of egg whites, the strength of whey protein, and a subtle sweetness from applesauce and honey, all accented with warm cinnamon. A versatile option for any meal of the day.

NUTRITION

332kcal
Protein
47.1g
Fat
2.0g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 scoop vanilla whey protein isolate (30g)

1/4 cup nonfat Greek yogurt

1/4 cup oat bran

1/4 cup unsweetened applesauce

1 tsp honey

1 tsp ground cinnamon

1/2 tsp baking powder

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large medium bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate and nonfat Greek yogurt until smooth.

  • 3

    In a separate bowl, combine the oat bran, baking powder, salt, and ground cinnamon.

  • 4

    Gently fold the dry ingredients into the egg white mixture. Then stir in the unsweetened applesauce until evenly incorporated.

  • 5

    For the cinnamon swirl, mix the honey with a pinch of extra cinnamon in a small bowl. Drop spoonfuls of the cinnamon-honey mixture over the batter and lightly swirl with a knife for a marbled effect.

  • 6

    Pour the batter into your prepared loaf pan, smoothing the top.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy a protein-packed start to your day or a balanced meal any time!