YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a guilt-free pizza crafted with a delicate cauliflower crust, topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This creative spin on pizza offers a delightful crunch with each bite and bursts with classic Italian flavors, making it a satisfying meal for any time of day.
INGREDIENTS
1 cup Cauliflower (riced)
1 large Egg
1 large Egg White
1/2 cup Part-Skim Mozzarella Cheese (shredded)
20 grams Turkey Pepperoni
1/4 cup Tomato Sauce
1 tsp Olive Oil
1 tsp Dried Oregano
1 tbsp Fresh Basil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower until it reaches a rice-like texture. Transfer to a microwave-safe bowl and microwave for 5 minutes to soften, then let cool.
Place the cooled cauliflower in a clean towel or cheesecloth and squeeze out as much moisture as possible.
In a mixing bowl, combine the drained cauliflower with the egg, egg white, dried oregano, and a pinch of salt. Stir until the mixture comes together.
Spread the cauliflower mixture evenly onto the parchment paper, shaping it into a pizza crust about 1/4 inch thick.
Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden.
Remove the crust from the oven and spoon the tomato sauce evenly over the top, then sprinkle the shredded mozzarella cheese.
Top with turkey pepperoni slices and drizzle the olive oil over the pizza.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil before serving. Enjoy your delicious and nutritious cauliflower-crust pizza!