YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Savor the refreshing twist on a classic Caesar by wrapping perfectly grilled chicken, crisp romaine lettuce, a light Caesar dressing, and a touch of creamy avocado into a nutritious, handheld wrap. Each bite delivers a delightful combination of savory chicken, tangy parmesan, and buttery avocado, making it a satisfying meal at any time of day.
INGREDIENTS
6 oz Chicken Breast
2 leaves Romaine Lettuce
2 tbsp Low-Fat Caesar Dressing
2 tbsp Grated Parmesan Cheese
1/4 Avocado
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, black pepper, and a light drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and the internal temperature reaches 165°F.
Once cooked, let the chicken rest for a few minutes and then slice into strips.
Wash and pat dry the romaine lettuce leaves. Lay them flat as wraps.
Spread 1 tablespoon of low-fat Caesar dressing on each lettuce leaf.
Place the grilled chicken strips down the center of each leaf.
Sprinkle grated parmesan cheese over the chicken.
Add sliced avocado pieces (about 1/4 avocado split between the wraps) on top.
Roll the lettuce leaves around the fillings carefully and serve immediately.