Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Savor the refreshing twist on a classic Caesar by wrapping perfectly grilled chicken, crisp romaine lettuce, a light Caesar dressing, and a touch of creamy avocado into a nutritious, handheld wrap. Each bite delivers a delightful combination of savory chicken, tangy parmesan, and buttery avocado, making it a satisfying meal at any time of day.

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NUTRITION

376kcal
Protein
43.6g
Fat
19.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 leaves Romaine Lettuce

2 tbsp Low-Fat Caesar Dressing

2 tbsp Grated Parmesan Cheese

1/4 Avocado

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and a light drizzle of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    Once cooked, let the chicken rest for a few minutes and then slice into strips.

  • 5

    Wash and pat dry the romaine lettuce leaves. Lay them flat as wraps.

  • 6

    Spread 1 tablespoon of low-fat Caesar dressing on each lettuce leaf.

  • 7

    Place the grilled chicken strips down the center of each leaf.

  • 8

    Sprinkle grated parmesan cheese over the chicken.

  • 9

    Add sliced avocado pieces (about 1/4 avocado split between the wraps) on top.

  • 10

    Roll the lettuce leaves around the fillings carefully and serve immediately.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Savor the refreshing twist on a classic Caesar by wrapping perfectly grilled chicken, crisp romaine lettuce, a light Caesar dressing, and a touch of creamy avocado into a nutritious, handheld wrap. Each bite delivers a delightful combination of savory chicken, tangy parmesan, and buttery avocado, making it a satisfying meal at any time of day.

NUTRITION

376kcal
Protein
43.6g
Fat
19.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 leaves Romaine Lettuce

2 tbsp Low-Fat Caesar Dressing

2 tbsp Grated Parmesan Cheese

1/4 Avocado

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and a light drizzle of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and the internal temperature reaches 165°F.

  • 4

    Once cooked, let the chicken rest for a few minutes and then slice into strips.

  • 5

    Wash and pat dry the romaine lettuce leaves. Lay them flat as wraps.

  • 6

    Spread 1 tablespoon of low-fat Caesar dressing on each lettuce leaf.

  • 7

    Place the grilled chicken strips down the center of each leaf.

  • 8

    Sprinkle grated parmesan cheese over the chicken.

  • 9

    Add sliced avocado pieces (about 1/4 avocado split between the wraps) on top.

  • 10

    Roll the lettuce leaves around the fillings carefully and serve immediately.