Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious no-bake cheesecake with a light and creamy filling featuring nonfat Greek yogurt and whey protein isolate, set atop a delicate oat crust. Topped with fresh mixed berries and a honey drizzle, this dessert offers the perfect blend of tangy and sweet to satisfy your dessert cravings while keeping your macros on track.

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NUTRITION

428kcal
Protein
47.3g
Fat
7.8g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

7/8 cup nonfat Greek yogurt (203g)

1 scoop whey protein isolate (30g)

20g rolled oats

1 tsp coconut oil

1/4 cup mixed berries

1 tbsp honey

1/2 tsp cinnamon

1 tsp lemon zest

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, cinnamon, and coconut oil. Mix well until the oats are evenly coated. Press the mixture firmly into the base of serving jars or a small springform pan to form the crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt with the whey protein isolate and lemon zest until smooth. Taste and adjust sweetness if desired with a natural sweetener of your choice.

  • 3

    Spoon the yogurt-protein mixture over the crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 2 hours to help the cheesecake set.

  • 5

    Before serving, top with fresh mixed berries and drizzle with honey for a touch of natural sweetness.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious no-bake cheesecake with a light and creamy filling featuring nonfat Greek yogurt and whey protein isolate, set atop a delicate oat crust. Topped with fresh mixed berries and a honey drizzle, this dessert offers the perfect blend of tangy and sweet to satisfy your dessert cravings while keeping your macros on track.

NUTRITION

428kcal
Protein
47.3g
Fat
7.8g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

7/8 cup nonfat Greek yogurt (203g)

1 scoop whey protein isolate (30g)

20g rolled oats

1 tsp coconut oil

1/4 cup mixed berries

1 tbsp honey

1/2 tsp cinnamon

1 tsp lemon zest

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, cinnamon, and coconut oil. Mix well until the oats are evenly coated. Press the mixture firmly into the base of serving jars or a small springform pan to form the crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt with the whey protein isolate and lemon zest until smooth. Taste and adjust sweetness if desired with a natural sweetener of your choice.

  • 3

    Spoon the yogurt-protein mixture over the crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 2 hours to help the cheesecake set.

  • 5

    Before serving, top with fresh mixed berries and drizzle with honey for a touch of natural sweetness.