Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant and satisfying dish featuring spiralized zucchini enveloped in a velvety cashew pesto, topped with perfectly grilled chicken breast. This dish offers a harmonious blend of fresh basil, nutty cashews, and zesty lemon, creating a culinary delight that is both nourishing and full of flavor.

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NUTRITION

514kcal
Protein
43g
Fat
31.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 medium Zucchinis

1/4 cup Raw Cashews

1 cup Fresh Basil Leaves

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken cooks, use a spiralizer to create zucchini noodles from the zucchinis, then set aside.

  • 4

    In a food processor, combine the raw cashews, fresh basil leaves, garlic, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth, adding a little water if needed to reach a creamy, thick consistency.

  • 5

    Toss the zucchini noodles in a bowl with the cashew pesto until evenly coated.

  • 6

    Plate the zucchini noodles and top with sliced grilled chicken. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your fresh, protein-packed meal.

Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant and satisfying dish featuring spiralized zucchini enveloped in a velvety cashew pesto, topped with perfectly grilled chicken breast. This dish offers a harmonious blend of fresh basil, nutty cashews, and zesty lemon, creating a culinary delight that is both nourishing and full of flavor.

NUTRITION

514kcal
Protein
43g
Fat
31.7g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 medium Zucchinis

1/4 cup Raw Cashews

1 cup Fresh Basil Leaves

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken cooks, use a spiralizer to create zucchini noodles from the zucchinis, then set aside.

  • 4

    In a food processor, combine the raw cashews, fresh basil leaves, garlic, lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth, adding a little water if needed to reach a creamy, thick consistency.

  • 5

    Toss the zucchini noodles in a bowl with the cashew pesto until evenly coated.

  • 6

    Plate the zucchini noodles and top with sliced grilled chicken. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your fresh, protein-packed meal.