Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon with a crunchy, nutty pistachio crust and a refreshing citrus-ginger glaze. This dish brings together the rich flavors of tender salmon and the zesty brightness of orange and ginger for a balanced, satisfying meal.

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NUTRITION

391kcal
Protein
34.2g
Fat
25.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 oz Raw Unsalted Pistachios

1 tbsp Fresh Orange Juice

1/2 tsp Honey

1 tsp Fresh Ginger

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season lightly with salt and pepper on both sides.

  • 3

    Place raw unsalted pistachios in a small food processor and pulse until coarsely crushed; if you prefer, you can chop them finely by hand.

  • 4

    Set up a shallow dish, and press the salmon fillet into the crushed pistachios to create an even crust.

  • 5

    In a small bowl, combine fresh orange juice, honey, and freshly grated ginger to form the citrus-ginger glaze.

  • 6

    Heat a lightly oiled oven-safe skillet over medium-high heat. Sear the salmon, crust side down, for about 2 minutes until the pistachio crust is golden.

  • 7

    Flip the salmon and pour the citrus-ginger glaze over the top. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon is just cooked through.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your nutrient-packed meal!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon with a crunchy, nutty pistachio crust and a refreshing citrus-ginger glaze. This dish brings together the rich flavors of tender salmon and the zesty brightness of orange and ginger for a balanced, satisfying meal.

NUTRITION

391kcal
Protein
34.2g
Fat
25.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 oz Raw Unsalted Pistachios

1 tbsp Fresh Orange Juice

1/2 tsp Honey

1 tsp Fresh Ginger

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and season lightly with salt and pepper on both sides.

  • 3

    Place raw unsalted pistachios in a small food processor and pulse until coarsely crushed; if you prefer, you can chop them finely by hand.

  • 4

    Set up a shallow dish, and press the salmon fillet into the crushed pistachios to create an even crust.

  • 5

    In a small bowl, combine fresh orange juice, honey, and freshly grated ginger to form the citrus-ginger glaze.

  • 6

    Heat a lightly oiled oven-safe skillet over medium-high heat. Sear the salmon, crust side down, for about 2 minutes until the pistachio crust is golden.

  • 7

    Flip the salmon and pour the citrus-ginger glaze over the top. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon is just cooked through.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your nutrient-packed meal!