Baked Tortilla Chip Chilaquiles with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Tortilla Chip Chilaquiles with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Baked Tortilla Chip Chilaquiles with Sunny Eggs

Enjoy a vibrant twist on traditional chilaquiles featuring crispy baked tortilla chips smothered in zesty salsa roja, savory black beans, and topped with perfectly sunny eggs and a sprinkle of creamy queso fresco. This balanced, hearty dish offers a satisfying mix of textures and bold flavors for any time of the day.

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NUTRITION

585kcal
Protein
32g
Fat
25.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

30g Baked Tortilla Chips

1/2 cup Salsa Roja (125g)

3 large Eggs (Sunny Side Up)

1/2 cup Black Beans (130g)

1/4 cup Queso Fresco (30g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread the baked tortilla chips evenly in a shallow ovenproof dish.

  • 3

    Drizzle the salsa roja over the chips, then evenly distribute the black beans on top.

  • 4

    Bake the mixture in the oven for about 5-7 minutes to warm through and allow the flavors to meld.

  • 5

    While the chips are warming, fry 3 eggs sunny side up in a non-stick skillet over medium heat until the whites are set but the yolks remain runny.

  • 6

    Carefully remove the baked mixture from the oven and transfer to a serving dish.

  • 7

    Top with the sunny side up eggs and sprinkle the queso fresco over the top.

  • 8

    Serve immediately, savoring the delightful combination of crispy, warm, and creamy components.

Baked Tortilla Chip Chilaquiles with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Tortilla Chip Chilaquiles with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Baked Tortilla Chip Chilaquiles with Sunny Eggs

Enjoy a vibrant twist on traditional chilaquiles featuring crispy baked tortilla chips smothered in zesty salsa roja, savory black beans, and topped with perfectly sunny eggs and a sprinkle of creamy queso fresco. This balanced, hearty dish offers a satisfying mix of textures and bold flavors for any time of the day.

NUTRITION

585kcal
Protein
32g
Fat
25.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

30g Baked Tortilla Chips

1/2 cup Salsa Roja (125g)

3 large Eggs (Sunny Side Up)

1/2 cup Black Beans (130g)

1/4 cup Queso Fresco (30g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread the baked tortilla chips evenly in a shallow ovenproof dish.

  • 3

    Drizzle the salsa roja over the chips, then evenly distribute the black beans on top.

  • 4

    Bake the mixture in the oven for about 5-7 minutes to warm through and allow the flavors to meld.

  • 5

    While the chips are warming, fry 3 eggs sunny side up in a non-stick skillet over medium heat until the whites are set but the yolks remain runny.

  • 6

    Carefully remove the baked mixture from the oven and transfer to a serving dish.

  • 7

    Top with the sunny side up eggs and sprinkle the queso fresco over the top.

  • 8

    Serve immediately, savoring the delightful combination of crispy, warm, and creamy components.