Poached Eggs with Avocado Hollandaise on Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Avocado Hollandaise on Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Avocado Hollandaise on Turkey Bacon

Savor this innovative twist on a classic breakfast dish, where perfectly poached eggs sit atop crisp turkey bacon and are crowned with a creamy avocado hollandaise. The velvety avocado blend, accented with a touch of lemon, brings a burst of fresh flavor that harmonizes delightfully with the savory warmth of the eggs and bacon, making it a balanced and decadent start (or lift) to your day.

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NUTRITION

517kcal
Protein
35.8g
Fat
38.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 eggs (200 g total)

3 slices turkey bacon (84 g total)

1 half avocado (100 g)

1 teaspoon lemon juice (5 g)

1 tablespoon water (15 g)

Salt & pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and add a splash of vinegar if desired for poaching.

  • 2

    Crack the eggs into individual small bowls.

  • 3

    Gently slide each egg into the simmering water and poach for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 4

    While the eggs are poaching, cook the turkey bacon in a skillet over medium heat until crisp, then set aside on paper towels to drain.

  • 5

    In a blender, combine the avocado, lemon juice, water, a pinch of salt and pepper, and blend until completely smooth and creamy to create the avocado hollandaise.

  • 6

    To assemble, lay the turkey bacon on a plate, place the poached eggs on top, and drizzle with the avocado hollandaise. Season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your nutrient-packed and flavorful meal.

Poached Eggs with Avocado Hollandaise on Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Avocado Hollandaise on Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Avocado Hollandaise on Turkey Bacon

Savor this innovative twist on a classic breakfast dish, where perfectly poached eggs sit atop crisp turkey bacon and are crowned with a creamy avocado hollandaise. The velvety avocado blend, accented with a touch of lemon, brings a burst of fresh flavor that harmonizes delightfully with the savory warmth of the eggs and bacon, making it a balanced and decadent start (or lift) to your day.

NUTRITION

517kcal
Protein
35.8g
Fat
38.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 eggs (200 g total)

3 slices turkey bacon (84 g total)

1 half avocado (100 g)

1 teaspoon lemon juice (5 g)

1 tablespoon water (15 g)

Salt & pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and add a splash of vinegar if desired for poaching.

  • 2

    Crack the eggs into individual small bowls.

  • 3

    Gently slide each egg into the simmering water and poach for about 3-4 minutes until whites are set but yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.

  • 4

    While the eggs are poaching, cook the turkey bacon in a skillet over medium heat until crisp, then set aside on paper towels to drain.

  • 5

    In a blender, combine the avocado, lemon juice, water, a pinch of salt and pepper, and blend until completely smooth and creamy to create the avocado hollandaise.

  • 6

    To assemble, lay the turkey bacon on a plate, place the poached eggs on top, and drizzle with the avocado hollandaise. Season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your nutrient-packed and flavorful meal.