YOUR SOLIN GENERATED RECIPE
Creamy Coconut Yogurt Chicken with Aromatic Spices
Savor the delightful fusion of tender chicken breast marinated in a creamy coconut yogurt spiced with turmeric, cumin, and coriander. This dish offers a refreshing tang from lime juice and aromatic notes from garlic and cilantro, perfect for a light yet satisfying meal.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Unsweetened Coconut Yogurt
1 tsp Coconut Oil
2 Garlic Cloves
1/4 tsp Turmeric Powder
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
2 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
In a bowl, combine the coconut yogurt, minced garlic, turmeric, cumin, coriander, and lime juice to create a marinade.
Add the chicken breast to the marinade, ensuring it is fully coated. Let it sit for at least 20 minutes to absorb the flavors.
Heat coconut oil in a skillet over medium heat.
Place the marinated chicken in the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and lightly browned.
Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes.
Garnish with fresh cilantro before serving.