Baked Cinnamon-Maple Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Maple Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Maple Protein Donuts

Enjoy these soft, fluffy baked protein donuts with a hint of cinnamon and a touch of natural maple sweetness. Perfectly balanced and baked to golden perfection, they offer a satisfying blend of protein, healthy fats, and just the right amount of sweetness to start your day or serve as a delightful anytime treat.

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NUTRITION

489kcal
Protein
42.1g
Fat
21.0g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Almond Flour (33g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tbsp Maple Syrup (20g)

1/4 cup Unsweetened Applesauce (61g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, ground cinnamon, and baking powder.

  • 3

    In another bowl, whisk together the egg, nonfat Greek yogurt, maple syrup, and unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light.

  • 5

    Spoon the batter evenly into the donut pan cavities.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Serve warm or at room temperature and enjoy your protein-packed treat!

Baked Cinnamon-Maple Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Maple Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Maple Protein Donuts

Enjoy these soft, fluffy baked protein donuts with a hint of cinnamon and a touch of natural maple sweetness. Perfectly balanced and baked to golden perfection, they offer a satisfying blend of protein, healthy fats, and just the right amount of sweetness to start your day or serve as a delightful anytime treat.

NUTRITION

489kcal
Protein
42.1g
Fat
21.0g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Almond Flour (33g)

1 Large Egg (50g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tbsp Maple Syrup (20g)

1/4 cup Unsweetened Applesauce (61g)

1 tsp Ground Cinnamon

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, ground cinnamon, and baking powder.

  • 3

    In another bowl, whisk together the egg, nonfat Greek yogurt, maple syrup, and unsweetened applesauce until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light.

  • 5

    Spoon the batter evenly into the donut pan cavities.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Serve warm or at room temperature and enjoy your protein-packed treat!