YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Mac with Crispy Turkey Bacon
A modern twist on a classic macaroni dish featuring tender cauliflower florets blended into a creamy sauce enriched with nutritional yeast and a touch of Greek yogurt. Crispy turkey bacon adds a delightful crunch and savory note, making this dish both comforting and light.
INGREDIENTS
150g Cauliflower Florets
3 slices Turkey Bacon
1 cup Unsweetened Almond Milk
2 tbsp Nutritional Yeast
1/4 cup Low-Fat Greek Yogurt
1 clove Garlic, minced
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on paper towels to drain.
In a medium saucepan, steam the cauliflower florets with the garlic until very tender, about 8-10 minutes.
Transfer the cooked cauliflower and garlic to a blender, add the unsweetened almond milk, nutritional yeast, and Greek yogurt. Blend until smooth and creamy.
Return the creamy cauliflower sauce to the saucepan and warm it gently over low heat. Season with salt and pepper to taste.
Crumble or chop the crispy turkey bacon and fold it into the sauce for added crunch.
Serve the creamy cauliflower mac immediately, garnished with extra nutritional yeast if desired.