YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Herb Rice and Steamed Broccoli
Savor a vibrant lunch featuring a perfectly grilled chicken breast seasoned with aromatic herbs, paired with a modest serving of fluffy herb-infused white rice and crisp, tender steamed broccoli for a balanced, healthful plate.
INGREDIENTS
5 oz Chicken Breast
1/4 cup cooked white rice (herbed)
1/2 cup steamed broccoli
1 tbsp mixed fresh herbs
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat. Pat the chicken breast dry with a paper towel.
Season the chicken breast generously with salt, pepper, and a sprinkle of mixed fresh herbs.
Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken grills, prepare the white rice according to package instructions. When finished, stir in a bit of fresh herbs for a fragrant boost.
Steam the broccoli until just tender, about 4-5 minutes, retaining its vibrant color and nutrients.
Plate the sliced grilled chicken alongside the herbed rice and steamed broccoli, adjusting seasonings if necessary. Serve warm and enjoy your balanced, protein-rich lunch.