Lean Beef Mince and Tomato Pasta with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince and Tomato Pasta with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince and Tomato Pasta with Roasted Peppers

Savor a lean, hearty dish featuring tender beef mince simmered in a rich tomato sauce, tossed with al dente whole wheat pasta and vibrant roasted red peppers. Finished with a hint of garlic and basil, this dinner is a perfectly balanced, nutrient-packed meal that delights the senses without compromising your calorie goals.

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NUTRITION

397kcal
Protein
40.3g
Fat
15g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Mince

1/2 cup cooked Whole Wheat Pasta

1/2 cup Tomato Sauce

1/2 cup Roasted Red Peppers

1 Garlic clove

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean beef mince and cook until browned, breaking it apart with a spoon.

  • 2

    Mince the garlic and add it to the pan once the beef is mostly browned, cooking for an additional 1 minute until fragrant.

  • 3

    Stir in the tomato sauce and allow the mixture to simmer for about 3-4 minutes. Season with salt and pepper to taste.

  • 4

    While the sauce simmers, prepare the whole wheat pasta according to package directions until al dente, and drain.

  • 5

    Fold in the roasted red peppers and freshly torn basil into the beef and tomato sauce. Combine with the cooked pasta.

  • 6

    Serve hot, garnished with a few extra basil leaves if desired. Enjoy your balanced and flavorful dinner!

Lean Beef Mince and Tomato Pasta with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince and Tomato Pasta with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince and Tomato Pasta with Roasted Peppers

Savor a lean, hearty dish featuring tender beef mince simmered in a rich tomato sauce, tossed with al dente whole wheat pasta and vibrant roasted red peppers. Finished with a hint of garlic and basil, this dinner is a perfectly balanced, nutrient-packed meal that delights the senses without compromising your calorie goals.

NUTRITION

397kcal
Protein
40.3g
Fat
15g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Mince

1/2 cup cooked Whole Wheat Pasta

1/2 cup Tomato Sauce

1/2 cup Roasted Red Peppers

1 Garlic clove

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean beef mince and cook until browned, breaking it apart with a spoon.

  • 2

    Mince the garlic and add it to the pan once the beef is mostly browned, cooking for an additional 1 minute until fragrant.

  • 3

    Stir in the tomato sauce and allow the mixture to simmer for about 3-4 minutes. Season with salt and pepper to taste.

  • 4

    While the sauce simmers, prepare the whole wheat pasta according to package directions until al dente, and drain.

  • 5

    Fold in the roasted red peppers and freshly torn basil into the beef and tomato sauce. Combine with the cooked pasta.

  • 6

    Serve hot, garnished with a few extra basil leaves if desired. Enjoy your balanced and flavorful dinner!