YOUR SOLIN GENERATED RECIPE
Protein Chickpea Cookie Dough
Enjoy a rich and fudgy dessert that cleverly disguises protein-packed chickpeas and high-quality chocolate whey protein into a delightful cookie dough treat. The blend of chickpeas and cocoa offers a smooth texture and subtle sweetness, perfect for satisfying your sweet tooth while keeping your protein and calorie goals in check.
INGREDIENTS
100g Cooked Chickpeas
35g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 packet Stevia Extract
1 tsp Vanilla Extract
PREPARATION
In a food processor, blend the cooked chickpeas until smooth and creamy.
Add the chocolate whey protein powder and unsweetened cocoa powder to the blended chickpeas.
Mix in the stevia extract and vanilla extract to enhance the sweetness and flavor.
Process briefly again until all ingredients are well combined and the mixture resembles a thick cookie dough.
Taste and adjust sweetness if needed. If the texture is too thick, add a teaspoon of water at a time until you reach the desired consistency.
Serve immediately as a dessert or refrigerate for a firmer texture. Enjoy your protein-packed treat!