Name: Protein-Packed Creamy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp; 2 oz Whole Wheat Pasta; 1 tsp Olive Oil; 2 Garlic Cloves; 2 tbsp Nonfat Plain Greek Yogurt; 1 tbsp Fresh Parsley

Protein-Packed Creamy Garlic Shrimp Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Garlic Shrimp Pasta

Enjoy a creamy garlic shrimp pasta that makes every bite a delight. Succulent shrimp, perfectly cooked whole wheat pasta, and a light, velvety sauce infused with garlic and finished with Greek yogurt and fresh parsley create a balanced, protein-packed meal that's both comforting and energizing.

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NUTRITION

Protein

34.4g

Fat

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta

1 tsp Olive Oil

2 Garlic Cloves

2 tbsp Nonfat Plain Greek Yogurt

1 tbsp Fresh Parsley

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PREPARATION

1
Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.
2
In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
3
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
4
Lower the heat and stir in the Greek yogurt, gently mixing to create a creamy sauce. Avoid boiling to prevent curdling.
5
Toss the cooked pasta into the skillet, ensuring that it is thoroughly coated with the creamy garlic sauce and shrimp.
6
Garnish with freshly chopped parsley and serve immediately.