YOUR SOLIN GENERATED RECIPE
Garlic-Lime Shrimp Rice Bowl with Roasted Vegetables
A vibrant and healthful bowl featuring succulent garlic-lime shrimp paired with fluffy brown rice and a medley of roasted vegetables. The citrusy zing from lime brightens up the tender shrimp while roasted broccoli and bell peppers add a satisfying crunch and sweet savor. Perfect for a balanced meal that supports your fitness goals!
INGREDIENTS
6 oz Shrimp
1/2 cup cooked Brown Rice
1/2 cup Broccoli
1/2 cup Red Bell Pepper
1 tbsp Olive Oil
2 cloves Garlic
1 Lime
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
While the vegetables roast, prepare the shrimp. In a separate bowl, combine minced garlic, lime juice (squeezed from one lime), a pinch of salt and pepper. Add the shrimp and toss to coat evenly.
Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side until they are pink and cooked through.
Warm the cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, then topping with roasted vegetables and garlic-lime shrimp.
Drizzle any remaining lime juice over the bowl and serve immediately.