Ginger-Sesame Glazed Shrimp Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Shrimp Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Shrimp Rice Bowl

Enjoy a bright and flavorful bowl featuring succulent shrimp glazed in a tangy ginger-sesame sauce, served over nutty brown rice with vibrant steamed broccoli and crisp red bell pepper. This dish is perfectly balanced and satisfying, ideal for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
33.6g
Fat
11.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Brown Rice

1 cup steamed Broccoli

1/2 cup sliced Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and peel the shrimp if necessary, pat dry with paper towels.

  • 2

    Cook the brown rice according to package instructions if not already prepared.

  • 3

    Steam the broccoli until tender, about 4-5 minutes, and slice the red bell pepper.

  • 4

    In a small bowl, combine the low-sodium soy sauce, sesame oil, grated ginger, and minced garlic to create the glaze.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 1-2 minutes per side.

  • 6

    Pour the ginger-sesame glaze over the shrimp and cook for an additional 1-2 minutes until the shrimp are fully cooked and the sauce slightly thickens.

  • 7

    Assemble the bowl by placing the brown rice at the base, topped with steamed broccoli, red bell pepper, and the glazed shrimp.

  • 8

    Finish by sprinkling sesame seeds over the top and serve warm.

Ginger-Sesame Glazed Shrimp Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Shrimp Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Shrimp Rice Bowl

Enjoy a bright and flavorful bowl featuring succulent shrimp glazed in a tangy ginger-sesame sauce, served over nutty brown rice with vibrant steamed broccoli and crisp red bell pepper. This dish is perfectly balanced and satisfying, ideal for a wholesome meal any time of day.

NUTRITION

401kcal
Protein
33.6g
Fat
11.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Brown Rice

1 cup steamed Broccoli

1/2 cup sliced Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Seeds

PREPARATION

  • 1

    Rinse and peel the shrimp if necessary, pat dry with paper towels.

  • 2

    Cook the brown rice according to package instructions if not already prepared.

  • 3

    Steam the broccoli until tender, about 4-5 minutes, and slice the red bell pepper.

  • 4

    In a small bowl, combine the low-sodium soy sauce, sesame oil, grated ginger, and minced garlic to create the glaze.

  • 5

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for 1-2 minutes per side.

  • 6

    Pour the ginger-sesame glaze over the shrimp and cook for an additional 1-2 minutes until the shrimp are fully cooked and the sauce slightly thickens.

  • 7

    Assemble the bowl by placing the brown rice at the base, topped with steamed broccoli, red bell pepper, and the glazed shrimp.

  • 8

    Finish by sprinkling sesame seeds over the top and serve warm.