Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor this luscious creamy pasta enriched with earthy mushrooms, succulent chicken breast, and a surprising twist of aromatic truffle oil. This dish provides a velvety, protein-packed experience with a modern gourmet flair that's perfect for any meal of the day.

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NUTRITION

441kcal
Protein
41g
Fat
9.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast (cooked)

1 cup sliced Mushrooms

1/4 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic

1 small Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add a splash of water or a minimal amount of oil, then sauté the chopped onion and minced garlic until soft and fragrant.

  • 3

    Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they start to brown and release their moisture.

  • 4

    Stir in the diced cooked chicken breast, ensuring it warms through.

  • 5

    Reduce heat to low and add the unsweetened almond milk and nonfat Greek yogurt to create a creamy sauce. Mix well until all ingredients are incorporated.

  • 6

    Drizzle in the truffle oil along with salt and pepper to taste. Gently stir to combine, allowing the flavors to meld.

  • 7

    Toss the cooked pasta into the sauce and stir until evenly coated.

  • 8

    Serve warm and enjoy your protein-packed, gourmet-inspired meal.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor this luscious creamy pasta enriched with earthy mushrooms, succulent chicken breast, and a surprising twist of aromatic truffle oil. This dish provides a velvety, protein-packed experience with a modern gourmet flair that's perfect for any meal of the day.

NUTRITION

441kcal
Protein
41g
Fat
9.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast (cooked)

1 cup sliced Mushrooms

1/4 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic

1 small Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add a splash of water or a minimal amount of oil, then sauté the chopped onion and minced garlic until soft and fragrant.

  • 3

    Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they start to brown and release their moisture.

  • 4

    Stir in the diced cooked chicken breast, ensuring it warms through.

  • 5

    Reduce heat to low and add the unsweetened almond milk and nonfat Greek yogurt to create a creamy sauce. Mix well until all ingredients are incorporated.

  • 6

    Drizzle in the truffle oil along with salt and pepper to taste. Gently stir to combine, allowing the flavors to meld.

  • 7

    Toss the cooked pasta into the sauce and stir until evenly coated.

  • 8

    Serve warm and enjoy your protein-packed, gourmet-inspired meal.