YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp Bowl with Coconut Cauliflower Rice
Savor the bright and zesty flavors of citrus and garlic in this vibrant shrimp bowl, featuring tender shrimp nestled on a bed of creamy coconut-infused cauliflower rice, complemented by hearty black beans for an extra protein punch. Perfectly balanced for a nutritious meal that delights the palate.
INGREDIENTS
6 oz Shrimp
4 cups riced Cauliflower
1/4 cup Light Coconut Milk
1/2 cup Black Beans
2 cloves Garlic
1 Lime (juice and zest)
2 tsp Olive Oil
PREPARATION
In a bowl, combine the light coconut milk with the juice and zest of one lime, and minced garlic. Set aside to allow the flavors to meld.
Pat the shrimp dry and toss them in a teaspoon of olive oil along with a pinch of salt and pepper.
Heat a skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they are pink and opaque. Remove and set aside.
In the same skillet, add the riced cauliflower along with the remaining olive oil. Sauté for 3-4 minutes until slightly tender.
Pour in the coconut milk mixture and stir gently to evenly coat the cauliflower rice. Allow it to warm through for an additional 2 minutes.
Fold in the rinsed black beans and the sautéed shrimp. Adjust seasoning with salt and pepper if necessary.
Serve the Citrus-Garlic Shrimp Bowl warm, garnished with a little extra lime zest, and enjoy the burst of fresh flavors.