Double Chocolate Protein Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Brownie Bites

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Brownie Bites

Enjoy these rich, fudgy brownie bites that boast a deep chocolate flavor while sneaking in a high dose of protein. With the perfect balance of almond flour, chocolate whey, and cocoa, each bite is a satisfying treat that supports your active lifestyle without compromising taste.

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NUTRITION

480kcal
Protein
47g
Fat
22g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

40 grams Almond Flour

1/2 cup Egg Whites (approximately 120g)

2 tablespoons Cocoa Powder (10g)

1/4 cup Unsweetened Applesauce (60g)

1 teaspoon Coconut Oil (5g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin tin with silicone or paper liners.

  • 2

    In a medium bowl, combine the chocolate whey protein isolate, almond flour, cocoa powder, and baking powder. Stir until well-mixed.

  • 3

    In a separate bowl, whisk the egg whites, unsweetened applesauce, vanilla extract, and melted coconut oil until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until fully incorporated, being careful not to overmix the batter.

  • 5

    Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out mostly clean. The brownies should remain slightly fudgy in the middle.

  • 7

    Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

Double Chocolate Protein Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Brownie Bites

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Brownie Bites

Enjoy these rich, fudgy brownie bites that boast a deep chocolate flavor while sneaking in a high dose of protein. With the perfect balance of almond flour, chocolate whey, and cocoa, each bite is a satisfying treat that supports your active lifestyle without compromising taste.

NUTRITION

480kcal
Protein
47g
Fat
22g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

40 grams Almond Flour

1/2 cup Egg Whites (approximately 120g)

2 tablespoons Cocoa Powder (10g)

1/4 cup Unsweetened Applesauce (60g)

1 teaspoon Coconut Oil (5g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin tin with silicone or paper liners.

  • 2

    In a medium bowl, combine the chocolate whey protein isolate, almond flour, cocoa powder, and baking powder. Stir until well-mixed.

  • 3

    In a separate bowl, whisk the egg whites, unsweetened applesauce, vanilla extract, and melted coconut oil until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until fully incorporated, being careful not to overmix the batter.

  • 5

    Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out mostly clean. The brownies should remain slightly fudgy in the middle.

  • 7

    Allow the brownie bites to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.